FLAVOR SENSITIVITY OF SELECTED ANIMAL PROTEIN FOODS TO GAMMA-RADIATION

[1] BATZER OF, 1959, FOOD TECHNOL, V9, P501

[2] COLEBY B, 1959, Int J Appl Radiat Isot, V6, P115, DOI 10.1016/0020-708X(59)90103-6

[3] GRAIKOSKI JT, 1967, IRRADIATION PRESERVA

[4] HANNAN RS, 1957, FOOD MFG, V12, P559

[5] HUBER W, 1953, FOOD TECHNOL, V3, P109

[6] MEHRLICH FP, 1966, P S KARLSRUHE, P695

[7] MERRITT C, 1967, ADVANCES CHEMISTRY S

[8] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[9] THORNLEY MJ, 1957, PRESERVATION CHICKEN

[1] BATZER OF, 1959, FOOD TECHNOL, V9, P501

[2] COLEBY B, 1959, Int J Appl Radiat Isot, V6, P115, DOI 10.1016/0020-708X(59)90103-6

[3] GRAIKOSKI JT, 1967, IRRADIATION PRESERVA

[4] HANNAN RS, 1957, FOOD MFG, V12, P559

[5] HUBER W, 1953, FOOD TECHNOL, V3, P109

[6] MEHRLICH FP, 1966, P S KARLSRUHE, P695

[7] MERRITT C, 1967, ADVANCES CHEMISTRY S

[8] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[9] THORNLEY MJ, 1957, PRESERVATION CHICKEN