THE PREPARATION AND COMPOSITION OF GROUNDNUT CAKE, ARACHIS-HYPOGEA (PEANUT) HYDROLYSATE

被引：1
|
作者：
RAO, RR
VENKATARAMAN, PR
机构：
来源：
JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION | 1949年 / 38卷 / 04期
关键词：
D O I：
10.1002/jps.3030380404
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：184 / 185
页数：2
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