THE STRUCTURE OF HUMULONE AND LUPULONE AS REVEALED BY OZONIZATION

被引:20
作者
CARSON, JF
机构
关键词
D O I
10.1021/ja01154a046
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:4652 / 4654
页数:3
相关论文
共 7 条
[1]   THE CHEMISTRY OF HOP CONSTITUENTS .1. HUMULINONE, A NEW CONSTITUENT OF HOPS [J].
COOK, AH ;
HARRIS, G .
JOURNAL OF THE CHEMICAL SOCIETY, 1950, :1873-1876
[2]  
HEY, 1950, J CHEM SOC, P2881
[3]  
VERZELE M, 1949, B SOC CHIM BELG, V58, P432
[4]   On the chemical nature of hop resin acids [J].
Wieland, H .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1925, 58 :102-112
[5]   On the chemical nature of lupulinic acids (III) [J].
Wieland, H ;
Martz, E .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1926, 59 :2352-2356
[6]   Concerning the bitter compounds of hops [J].
Wollmer, W .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1925, 58 :672-678
[7]   The bitter substance of wine. [J].
Wollmer, W .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1916, 49 :780-794