CHANGES IN CHEMICAL-COMPOSITION OF BURLEY TOBACCO DURING SENESCENCE AND CURING .2. ACYLATED PYRIDINE ALKALOIDS

被引：16
作者：
BURTON, HR [1 ]
ANDERSEN, RA [1 ]
FLEMING, PD [1 ]
WALTON, LR [1 ]
机构：
[1] UNIV KENTUCKY,DEPT AGR ENGN,LEXINGTON,KY 40546
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 03期
关键词：
D O I：
10.1021/jf00081a043
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：579 / 584
页数：6
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