FATTY-ACID VARIATION AMONG UNITED-STATES RUNNER-TYPE PEANUT CULTIVARS

被引：38
|
作者：
BRANCH, WD [1 ]
NAKAYAMA, T [1 ]
CHINNAN, MS [1 ]
机构：
[1] GEORGIA EXPTL STN,DEPT FOOD SCI & TECHNOL,GRIFFIN,GA 30223
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1990年 / 67卷 / 09期
关键词：
Arachis hypogaea L; breeding programs; iodine values; O/L ratios; oil quality;
D O I：
10.1007/BF02540772
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Fatty acid composition was determined among seven U.S. runner-type peanut (Arachis hypogaea L.) cultivars: Florunner, Sunrunner, GK-7, Southern Runner, Sunbelt Runner, Okrun, and Langley. Significant year and cultivar differences were found within these fatty acid profiles. Southern Runner had the best oleic to linoleic ratio and iodine values; whereas Florunner, Sunrunner, and Langley were the highest in unsaturated and lowest in saturated and long-chain fatty acids. For the future, breeding programs need to continue developing peanut cultivars with improved oil quality. © 1990 AOCS Press.
引用
收藏
页码：591 / 593
页数：3
相关论文
共 50 条
  • [1] Fatty acid variation among U.S. runner-type peanut cultivars
    Branch, W.D.
    Nakayama, T.
    Chinnan, M.S.
    JAOCS, Journal of the American Oil Chemists' Society, 1990, 67 (09): : 591 - 593
  • [2] Variation in Response to Calcium Fertilization among Four Runner-Type Peanut Cultivars
    Tillman, Barry L.
    Gomillion, Mark W.
    Person, George
    Mackowiak, Cheryl L.
    AGRONOMY JOURNAL, 2010, 102 (02) : 469 - 474
  • [3] Response of three runner-type peanut cultivars to flumioxazin
    Main, CL
    Ducar, JT
    Ben Whitty, E
    MacDonald, GE
    WEED TECHNOLOGY, 2003, 17 (01) : 89 - 93
  • [4] Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)
    Shin, Eui-Cheol
    Craft, Brian D.
    Pegg, Ronald B.
    Phillips, R. Dixon
    Eitenmiller, Ronald R.
    FOOD CHEMISTRY, 2010, 119 (03) : 1262 - 1270
  • [5] Susceptibility of Historically Dominant Runner-Type Peanut Cultivars of the Southeastern United States to Early and Late Leaf Spot
    Fulmer, Abraham
    Kemerait, Robert
    Brenneman, Timothy
    Culbreath, Albert
    Cantonwine, Emily
    PLANT HEALTH PROGRESS, 2023, 24 (03): : 332 - 335
  • [6] Relationships among defoliation by leaf spot, canopy reflectance and yield in new runner-type peanut cultivars
    Gine, P. A. Navia
    Culbreath, A. K.
    Tillman, B. L.
    Holbrook, C.
    Branch, W. D.
    PHYTOPATHOLOGY, 2012, 102 (04) : 8 - 8
  • [7] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF BROWN RICE OF CULTIVARS OF THE UNITED-STATES
    TAIRA, H
    ITANI, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (03) : 460 - 462
  • [8] Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition
    Shin, Eui-Cheol
    Huang, Yue-Zhong
    Pegg, Ronald B.
    Phillips, R. Dixon
    Eitenmiller, Ronald R.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (21) : 10289 - 10295
  • [9] Commercial Runner peanut cultivars in the USA: Fatty acid composition
    Shin, Eui-Cheol
    Pegg, Ronald B.
    Phillips, R. Dixon
    Eitenmiller, Ronald R.
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2010, 112 (02) : 195 - 207
  • [10] Assessment of Genetic Diversity among U.S. Runner-Type Peanut Cultivars Using Simple Sequence Repeat Markers
    Milla-Lewis, Susana R.
    Zuleta, M. Carolina
    Isleib, T. G.
    CROP SCIENCE, 2010, 50 (06) : 2396 - 2405
12345