THE IMPORTANCE OF THE TEMPERATURE DURING THE EARLY HOURS OF INCUBATION OF AGAR PLATES IN ASSAYS

被引：25
作者：
COOPER, KE
LINTON, AH
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1952年 / 7卷 / 1-2期
关键词：
D O I：
10.1099/00221287-7-1-2-8
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
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页码：8 / 17
页数：10
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