AN IMPROVED LIQUID-CHROMATOGRAPHIC METHOD FOR THE QUANTITATIVE-DETERMINATION OF FREE FATTY-ACIDS IN MILK-PRODUCTS

被引：20
作者：
ELLIOTT, JM
DEHAAN, B
PARKIN, KL
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 10期
关键词：
D O I：
10.3168/jds.S0022-0302(89)79388-7
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：2478 / 2482
页数：5
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