CONTRIBUTION OF READY-TO-EAT BREAKFAST CEREAL TO MINERAL-NUTRITION

被引:0
|
作者
TSCHIEMBER, N [1 ]
KHOO, CS [1 ]
NELSON, MF [1 ]
CLARK, C [1 ]
机构
[1] KELLOGG CO,BATTLE CREEK,MI 49016
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:563 / 563
页数:1
相关论文
共 50 条
  • [41] Effect of RS4 Resistant Starch on Extruded Ready-to-Eat (RTE) Breakfast Cereal Quality
    Miller, Rebecca A.
    Jeong, Juhui
    Maningat, Clodualdo C.
    CEREAL CHEMISTRY, 2011, 88 (06) : 584 - 588
  • [42] Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women
    H. Wengreen
    C. Nelson
    R. G. Munger
    C. Corcoran
    The journal of nutrition, health & aging, 2011, 15 : 202 - 207
  • [43] Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal
    Machado, MF
    Oliveira, FAR
    Cunha, LM
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1999, 34 (01): : 47 - 57
  • [44] Nutrient intakes of Canadian children consuming breakfast and ready-to-eat cereal compared with non-consumers
    DiFrancesco, Loretta
    Barr, Susan I.
    Fulgoni, Victor L., III
    FASEB JOURNAL, 2012, 26
  • [45] Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women
    Wengreen, H.
    Nelson, C.
    Munger, R. G.
    Corcoran, C.
    JOURNAL OF NUTRITION HEALTH & AGING, 2011, 15 (03): : 202 - 207
  • [46] Measuring market power in the ready-to-eat cereal industry
    Nevo, A
    ECONOMETRICA, 2001, 69 (02) : 307 - 342
  • [47] Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence
    Bertrais, S
    Luque, MLP
    Preziosi, P
    Fieux, B
    de Flot, MT
    Galan, P
    Hercberg, S
    ANNALS OF NUTRITION AND METABOLISM, 2000, 44 (5-6) : 249 - 255
  • [48] Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality
    Goglia, R.
    Spiteri, M.
    Menard, C.
    Dumas, C.
    Combris, P.
    Labarbe, B.
    Soler, L. G.
    Volatier, J. L.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2010, 64 : S20 - S25
  • [49] Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality
    R Goglia
    M Spiteri
    C Ménard
    C Dumas
    P Combris
    B Labarbe
    L G Soler
    J L Volatier
    European Journal of Clinical Nutrition, 2010, 64 : S20 - S25
  • [50] IMPACT OF READY-TO-EAT CEREAL CONSUMPTION ON NUTRIENT INTAKE
    ZABIK, ME
    CEREAL FOODS WORLD, 1987, 32 (03) : 234 - &