共 50 条
- [42] Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women The journal of nutrition, health & aging, 2011, 15 : 202 - 207
- [43] Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1999, 34 (01): : 47 - 57
- [44] Nutrient intakes of Canadian children consuming breakfast and ready-to-eat cereal compared with non-consumers FASEB JOURNAL, 2012, 26
- [45] Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women JOURNAL OF NUTRITION HEALTH & AGING, 2011, 15 (03): : 202 - 207
- [49] Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality European Journal of Clinical Nutrition, 2010, 64 : S20 - S25