CONTRIBUTION OF READY-TO-EAT BREAKFAST CEREAL TO MINERAL-NUTRITION

被引:0
|
作者
TSCHIEMBER, N [1 ]
KHOO, CS [1 ]
NELSON, MF [1 ]
CLARK, C [1 ]
机构
[1] KELLOGG CO,BATTLE CREEK,MI 49016
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:563 / 563
页数:1
相关论文
共 50 条
  • [21] Physical properties and sixth graders' acceptance of an extruded ready-to-eat sweetpotato breakfast cereal
    Dansby, MY
    Bovell-Benjamin, AC
    JOURNAL OF FOOD SCIENCE, 2003, 68 (08) : 2607 - 2612
  • [22] Development of healthy ready-to-eat (RTE) breakfast cereal from popped pearl millet
    Kumari, Ritu
    Singh, Karuna
    Singh, Rashmi
    Bhatia, Neelam
    Nain, M. S.
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2019, 89 (05): : 877 - 881
  • [23] Ready-to-eat (RTE) wheat bran breakfast cereal as a high-fiber diet
    Kamran, Muhammad
    Saleem, Nida
    Umer, Zahida N.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2008, 32 (05) : 853 - 867
  • [24] Ready-to-Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight
    Affenito, Sandra G.
    Thompson, Douglas
    Dorazio, Ali
    Albertson, Ann M.
    Loew, Amy
    Holschuh, Norton M.
    JOURNAL OF SCHOOL HEALTH, 2013, 83 (01) : 28 - 35
  • [25] Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population
    Song, Won O.
    Chun, Ock Kyoung
    Kerver, Jean
    Cho, Susan
    Chung, Chin Eun
    Chung, Sang-Jin
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2006, 106 (11) : 1783 - 1789
  • [26] A ready-to-eat chestnut flour based breakfast cereal. Production and optimization.
    Sacchetti, G
    Pinnavaia, GG
    SECOND INTERNATIONAL SYMPOSIUM ON CHESTNUT, 1999, (494): : 61 - 68
  • [27] Concern over Ready-to-Eat Breakfast Cereals
    Thompson, Douglas
    Franko, Debra L.
    Barton, Bruce A.
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2008, 108 (10) : 1617 - 1618
  • [28] Physiochemical properties of ready-to-eat breakfast cereals
    Jones, D
    Chinnaswamy, R
    Tan, Y
    Hanna, M
    CEREAL FOODS WORLD, 2000, 45 (04) : 164 - 168
  • [29] THE USE OF SUCROSE IN READY-TO-EAT BREAKFAST CEREALS
    WALKER, CE
    CEREAL FOODS WORLD, 1989, 34 (05) : 399 - &
  • [30] The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the US Population, NHANES 2007-2010
    Fulgoni, Victor L., III
    Buckley, Rita B.
    NUTRIENTS, 2015, 7 (06) : 3949 - 3958