CONTRIBUTION OF READY-TO-EAT BREAKFAST CEREAL TO MINERAL-NUTRITION

被引：0

作者：

TSCHIEMBER, N ^{[1
]}

KHOO, CS ^{[1
]}

NELSON, MF ^{[1
]}

CLARK, C ^{[1
]}

机构：

[1] KELLOGG CO,BATTLE CREEK,MI 49016

来源：

FEDERATION PROCEEDINGS | 1980年 / 39卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：563 / 563

页数：1

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