FREE AMINO ACIDS AND ENZYME ACTIVITIES RELATED TO QUALITY OF FOOD PLANTS

被引：8

|

作者：

SCHWERDTFEGER, E

机构：

来源：

QUALITAS PLANTARUM ET MATERIAE VEGETABILES | 1971年 / 20卷 / 03期

关键词：

D O I：

10.1007/BF01104963

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：183 / +

页数：1

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