FREE AMINO ACIDS AND ENZYME ACTIVITIES RELATED TO QUALITY OF FOOD PLANTS

被引：8
|
作者：
SCHWERDTFEGER, E
机构：
来源：
QUALITAS PLANTARUM ET MATERIAE VEGETABILES | 1971年 / 20卷 / 03期
关键词：
D O I：
10.1007/BF01104963
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：183 / +
页数：1
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