SIMULATION MODELING IMPROVES OPERATIONS, PLANNING, AND PRODUCTIVITY OF FAST-FOOD RESTAURANTS

被引:12
|
作者
SWART, W
DONNO, L
机构
关键词
D O I
10.1287/inte.11.6.35
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
引用
收藏
页码:35 / 47
页数:13
相关论文
共 50 条
  • [21] Trip Generation at Fast-Food Restaurants in Johor Bahru, Malaysia
    Ahmed, Ishtiaque
    Abdulameer, Ahmed
    Puan, Othman Che
    Minhans, Anil
    JURNAL TEKNOLOGI, 2014, 70 (04):
  • [22] Discovering spatial patterns of fast-food restaurants in Jakarta, Indonesia
    Widaningrum, Dyah Lestari
    Surjandari, Isti
    Sudiana, Dodi
    JOURNAL OF INDUSTRIAL AND PRODUCTION ENGINEERING, 2020, 37 (08) : 403 - 421
  • [23] FAST-FOOD OPERATIONS AND THEIR MANAGEMENT - BALL,S
    THOMAS, R
    SERVICE INDUSTRIES JOURNAL, 1994, 14 (01): : 150 - 151
  • [24] Consumers' behaviour in fast-food restaurants: a food value perspective from Spain
    Izquierdo-Yusta, Alicia
    Gomez-Canto, Carmen M.
    Pelegrin-Borondo, Jorge
    Pilar Martinez-Ruiz, Maria
    BRITISH FOOD JOURNAL, 2019, 121 (02): : 386 - 399
  • [25] Identifying fast-food restaurants using a central register as a measure of the food environment
    Toft, Ulla
    Erbs-Maibing, Peter
    Glumer, Charlotte
    SCANDINAVIAN JOURNAL OF PUBLIC HEALTH, 2011, 39 (08) : 864 - 869
  • [26] FOOD CHOICES MADE AT FAST-FOOD RESTAURANTS ARE ASSOCIATED WITH PATRON WEIGHT STATUS
    Green, Jessie
    Ohri-Vachaspati, Punam
    ANNALS OF BEHAVIORAL MEDICINE, 2016, 50 : S307 - S307
  • [27] Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers
    Mohammadi-Nasrabadi, Fatemeh
    Zargaraan, Aziz
    Salmani, Yeganeh
    Esfarjani, Fatemeh
    INTERNATIONAL QUARTERLY OF COMMUNITY HEALTH EDUCATION, 2020, 40 (02) : 135 - 141
  • [28] QUALITY OF USED FRYING FATS IN FAST-FOOD SHOPS AND RESTAURANTS OF ANDALUSIA
    DOBARGANES, MC
    MARQUEZRUIZ, G
    GRASAS Y ACEITES, 1995, 46 (02) : 115 - 120
  • [29] Sodium Levels in Canadian Fast-food and Sit-down Restaurants
    Scourboutakos, Mary J.
    L'Abbe, Mary R.
    CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE, 2013, 104 (01): : E2 - E8
  • [30] Non-Contact Service Robot Development in Fast-Food Restaurants
    Chen, Chin S.
    Lin, Chia J.
    Lai, Chun C.
    IEEE Access, 2022, 10 : 31466 - 31479