CHANGES IN CARBOHYDRATE CONTENT OF ONION BULBS STORED FOR VARIOUS TIMES AT DIFFERENT TEMPERATURES

被引：34
作者：
DARBYSHIRE, B
机构：
来源：
JOURNAL OF HORTICULTURAL SCIENCE | 1978年 / 53卷 / 03期
关键词：
D O I：
10.1080/00221589.1978.11514819
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：195 / 201
页数：7
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