THE EFFECT OF QUALITY AND QUANTITY OF CARBOHYDRATE AND PROTEIN IN THE RATION OF THE SHEEP ON THE DIGESTIBILITY OF CELLULOSE AND OTHER CONSTITUENTS OF THE RATION, WITH A NOTE ON THE EFFECT OF ADDING VITAMINS OF THE B-COMPLEX ON THE DIGESTIBILITY AND RETENTION OF THE NUTRIENTS OF A HAY RATION

被引：55

作者：

HEAD, MJ

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1953年 / 43卷 / 03期

关键词：

D O I：

10.1017/S0021859600057476

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：281 / 293

页数：13

相关论文

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