SOME CARBOXYLIC ACIDS PRESENT IN ROYAL JELLY

被引：29

作者：

BROWN, WH

FREURE, RJ

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1959年 / 37卷 / 12期

关键词：

D O I：

10.1139/v59-296

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2042 / 2046

页数：5

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