EFFECT OF HIGH-FAT, HIGH-BEEF DIET AND OF MODE OF COOKING OF BEEF IN THE DIET ON FECAL BACTERIAL ENZYMES AND FECAL BILE-ACIDS AND NEUTRAL STEROLS

被引：95
作者：
REDDY, BS
HANSON, D
MANGAT, S
MATHEWS, L
SBASCHNIG, M
SHARMA, C
SIMI, B
机构：
来源：
JOURNAL OF NUTRITION | 1980年 / 110卷 / 09期
关键词：
D O I：
10.1093/jn/110.9.1880
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1880 / 1887
页数：8
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