CHARACTERIZATION OF DENSITY GRADIENTS PREPARED BY FREEZING AND THAWING A SUCROSE SOLUTION

被引：15

作者：

DAVIS, PB ^{[1
]}

PEARSON, CK ^{[1
]}

机构：

[1] UNIV ABERDEEN,MARISCHAL COLL,DEPT BIOCHEM,ABERDEEN AB9 1AS,ABERDEENSHIRE,SCOTLAND

来源：

ANALYTICAL BIOCHEMISTRY | 1978年 / 91卷 / 01期

关键词：

D O I：

10.1016/0003-2697(78)90848-5

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：343 / 349

页数：7

共 16 条

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