EXPERIMENTS WITH SUBSTANCES WHICH MAKE BAKERS YEAST ABSORB POTASSIUM - ESTIMATION OF THE VOLATILE, ETHERSOLUBLE AND TOLUENESOLUBLE ACIDS PRODUCED DURING THE EXPERIMENTS - A METHOD TO DETERMINE THE LOWER FATTY ACIDS BY TOLUENEEXTRACTION

被引：14
作者：
ORSKOV, SL
机构：
来源：
ACTA PHYSIOLOGICA SCANDINAVICA | 1950年 / 20卷 / 01期
关键词：
D O I：
10.1111/j.1748-1716.1950.tb00682.x
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
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页码：62 / 78
页数：17
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