FATTY ACID COMPOSITION OF CORN (ZEA MAYS L) OIL AS INFLUENCED BY KERNEL POSITION ON EAR

被引：23
作者：
JELLUM, MD
机构：
来源：
CROP SCIENCE | 1967年 / 7卷 / 06期
关键词：
D O I：
10.2135/cropsci1967.0011183X000700060012x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：593 / &
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共 6 条
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[4]   RAPID GAS-LIQUID CHROMATOGRAPHIC PROCEDURE FOR ANALYSIS OF METHYL ESTERS OF LONG CHAIN FATTY ACIDS [J].
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