ENZYMATIC CONVERSION OF CORN COBS TO GLUCOSE WITH TRICHODERMA VIRIDE FUNGUS AND THE EFFECT ON NUTRITIONAL-VALUE OF THE CORN COBS

被引:4
|
作者
WARD, JW [1 ]
PERRY, TW [1 ]
机构
[1] PURDUE UNIV, W LAFAYETTE, IN 47907 USA
关键词
D O I
10.2527/jas1982.543609x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:609 / 617
页数:9
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