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- [1] PHYSICOCHEMICAL STUDIES ON STARCHES .8. FURTHER OBSERVATIONS ON THE FRACTIONATION OF POTATO STARCHJOURNAL OF THE CHEMICAL SOCIETY, 1957, (NOV): : 4640 - 4644COWIE, JMGGREENWOOD, CT
- [2] THE FRACTIONATION OF POTATO STARCH .6. THE RETROGRADATION OF POTATO STARCH FRACTIONSJOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (05): : 179 - 184LAMPITT, LHFULLER, CHFGOLDENBERG, NGREEN, GH
- [3] STUDIES ON STARCHES OF HIGH AMYLOSE-CONTENT .14. FRACTIONATION OF AMYLOMAIZE STARCH BY AQUEOUS LEACHINGSTARKE, 1971, 23 (06): : 199 - +BANKS, WGREENWOOD, CTMUIR, DD
- [4] STARCH STUDIES .6. CHARACTERIZATION OF FRACTIONATION PRODUCTSTEXTILE RESEARCH JOURNAL, 1953, 23 (12) : 864 - 870BAUER, AWPACSU, E
- [5] PHYSICOCHEMICAL STUDIES ON STARCHES .5. THE EFFECT OF ACID ON POTATO STARCH GRANULESJOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUN): : 2658 - 2665COWIE, JMGGREENWOOD, CT
- [6] PHYSICOCHEMICAL STUDIES ON STARCHES .17. THE PROPERTIES OF AMYLOSE AS RELATED TO THE FRACTIONATION AND SUBFRACTIONATION OF STARCHMAKROMOLEKULARE CHEMIE, 1959, 31 (2-3): : 197 - 213BANKS, WGREENWOOD, CTTHOMSON, J
- [7] PHYSICOCHEMICAL STUDIES ON STARCHES .13. THE FRACTIONATION OF OAT AND WHEAT STARCHESJOURNAL OF THE CHEMICAL SOCIETY, 1958, (JUL): : 2626 - 2629ARBUCKLE, AWGREENWOOD, CT
- [8] Comparison of physicochemical properties of jackfruit seed starch with potato and rice starchesINTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2021, 24 (01) : 364 - 379Wong, Kai TingPoh, Glenna Yu YaGoh, Kelvin Kim ThaWee, May Sui MeiJeyakumar Henry, Christiani
- [9] STUDIES ON STARCH PHOSPHATE .6. LOCATION OF PHOSPHATE GROUPS IN POTATO AMYLOPECTINCARBOHYDRATE RESEARCH, 1982, 102 (APR) : 321 - 327TAKEDA, YHIZUKURI, S
- [10] PHYSICOCHEMICAL STUDIES ON STARCHES .24. FRACTIONATION AND CHARACTERIZATION OF STARCHES OF VARIOUS PLANT ORIGINSJOURNAL OF THE CHEMICAL SOCIETY, 1962, (JAN): : 222 - &GREENWOOD, CTTHOMSON, J