EFFECTS OF NATURALLY OCCURRING FOOD PLANT COMPONENTS ON INSECTICIDE DEGRADATION IN RATS

被引：6

作者：

FUHREMANN, TW

LICHTENSTEIN, EP

STRATMAN, FW

机构：

[1] UNIV WISCONSIN,DEPT ENTOMOL,MADISON,WI 53706

[2] UNIV WISCONSIN,INST APPL MATH,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期

关键词：

D O I：

10.1021/jf60219a059

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1068 / 1075

页数：8

共 19 条

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[4] METABOLISM OF [C-14] PARATHION AND [C-14]PARAOXON IN ISOLATED, PERFUSED RAT LIVERS
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[J]. PESTICIDE SCIENCE, 1974, 5 (01): : 31 - 39
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[6] GLUTATHIONE S-ARYL TRANSFERASE IN METABOLISM OF PARATHION AND ITS ANALOGS
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[J]. LIFE SCIENCES, 1973, 13 (03) : 191 - 199
[7] IKAN R, 1969, NATURAL PRODUCTS LAB, P25
[8] INSECTIDES IN NATURE - NATURALLY OCCURRING INSECTIDES IN CRUCIFEROUS CROPS
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (02) : 158 - &
[9] INSECTICIDAL AND SYNERGISTIC COMPONENTS ISOLATED FROM DILL PLANTS
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SCHULZ, KR
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 658 - 664
[10] MYRISTICIN, AN INSECTICIDE AND SYNERGIST OCCURRING NATURALLY IN EDIBLE PARTS OF PARSNIPS
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CASIDA, JE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (05) : 410 - &

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