MECHANISM OF REVERSIBLE GLYCINE CLEAVAGE REACTION IN ARTHROBACTER-GLOBIFORMIS .1. PURIFICATION AND FUNCTION OF PROTEIN COMPONENTS REQUIRED FOR REACTION

被引：61
作者：
KOCHI, H [1 ]
KIKUCHI, G [1 ]
机构：
[1] TOHOKU UNIV, SCH MED, DEPT BIOCHEM, SENDAI 980, JAPAN
来源：
JOURNAL OF BIOCHEMISTRY | 1974年 / 75卷 / 05期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a130483
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1113 / 1127
页数：15
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