RED WINE AND ANTIOXIDANT ACTIVITY IN SERUM

被引：283

作者：

MAXWELL, S

CRUICKSHANK, A

THORPE, G

机构：

来源：

LANCET | 1994年 / 344卷 / 8916期

关键词：

D O I：

10.1016/S0140-6736(94)92795-2

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：193 / 194

页数：2

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[5] ENHANCED CHEMILUMINESCENT ASSAY FOR ANTIOXIDANT CAPACITY IN BIOLOGICAL-FLUIDS [J].

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