DIETARY SALT, URINARY CALCIUM, AND KIDNEY-STONE RISK

被引：0

作者：

MASSEY, LK ^{[1
]}

WHITING, SJ ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN, SASKATOON, SK S7N 0W0, CANADA

来源：

NUTRITION REVIEWS | 1995年 / 53卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Both salt-loading studies and reports of free-living populations find that urinary calcium excretion increases approximately 1 mmol (40 mg) for each 100 mmol (2300 mg) increase in dietary sodium in normal adults. Renal calcium stone-formers with hypercalciuria appear to have greater proportional increases in urinary calcium (approximately 2 mmol) per 100 mmol increase in salt intake. Thus, reduction of dietary NaCl may be a useful strategy to decrease the risk of forming calcium-containing kidney stones.

引用

页码：131 / 134

页数：4