USE OF THE SMITH DEGRADATION IN THE STUDY OF THE BRANCHING PATTERN IN THE COMPLEX-TYPE CARBOHYDRATE UNITS OF GLYCOPROTEINS

被引：21
作者：
KRUSIUS, T
FINNE, J
机构：
来源：
CARBOHYDRATE RESEARCH | 1981年 / 90卷 / 02期
关键词：
D O I：
10.1016/S0008-6215(00)85920-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：203 / 214
页数：12
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