METABOLISM OF HYDROXYCINNAMIC ACID-DERIVATIVES IN THE TOMATO CV CHERRY - 2 QUINYL ESTERS AND GLUCOSE DERIVATIVES OF HYDROXYCINNAMIC ACIDS DURING GROWTH AND RIPENING OF TOMATO FRUIT

被引：36
作者：
FLEURIET, A
MACHEIX, JJ
机构：
来源：
PHYTOCHEMISTRY | 1981年 / 20卷 / 04期
关键词：
D O I：
10.1016/0031-9422(81)85153-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：667 / 671
页数：5
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