INFLUENCE OF TOTAL LIPID AND FATTY ACID COMPOSITION UPON PALATABILITY OF 3 BOVINE MUSCLES

被引：105

作者：

DRYDEN, FD

MARCHELLO, JA

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1970年 / 31卷 / 01期

关键词：

D O I：

10.2527/jas1970.31136x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：36 / +

页数：1

共 10 条

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[9] ORGANOLEPTIC IDENTIFICATION OF ROASTED BEEF VEAL LAMB AND PORK AS AFFECTED BY FAT [J].

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