PREPARATION, CHARACTERISATION AND SOME PROPERTIES OF SAPONINS FROM LUCERNE TOPS AND ROOTS

被引：50
作者：
SHANY, S
BIRK, Y
GESTETNER, B
BONDI, A
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740210306
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：131 / +
页数：1
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