Concerning the break down of starch using acetyl bromide.

被引：8

作者：

Freudenberg, K

Soff, K

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1936年 / 69卷

关键词：

D O I：

10.1002/cber.19360690605

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1252 / 1257

页数：6

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