On the diffusion constants of the amino-acids

被引：28

作者：

Polson, A ^{[1
]}

机构：

[1] Univ Upsala, Inst Phys Chem, Upsala, Sweden

来源：

BIOCHEMICAL JOURNAL | 1937年 / 31卷

关键词：

D O I：

10.1042/bj0311903

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1903 / 1912

页数：10

共 50 条

[21] NEW AMINO-ACIDS AND KETO ACIDS IN GREEN PLANTS, AND THE BIOSYNTHESIS OF AMINO-ACIDS
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ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1955, 67 (14-5) : 381 - 388
[22] SORPTION AND DIFFUSION OF SOME AMINO-ACIDS IN KX ZEOLITE CRYSTALS
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CHEMICAL ENGINEERING JOURNAL AND THE BIOCHEMICAL ENGINEERING JOURNAL, 1989, 40 (01): : B1 - B5
[23] REACTIONS OF TRITIUM IONS WITH AMINO-ACIDS, DEUTERATED AMINO-ACIDS, AND MIXTURES OF AMINO-ACIDS - THE PROPERTY OF ADDITIVITY AND THE ISOTOPE EFFECT
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[24] AMINO-ACIDS IN REVERSED MICELLES .4. AMINO-ACIDS AS COSURFACTANTS
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[25] POLYCONDENSATION OF THERMAL PRECURSORS OF AMINO-ACIDS AND CHARACTERIZATION OF CONSTITUENT AMINO-ACIDS
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[26] DIGESTIBILITY OF CRYSTALLINE AMINO-ACIDS AND THE AMINO-ACIDS IN CORN AND POULTRY BLEND
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[27] DETERMINATION OF THERMODYNAMIC DISSOCIATION-CONSTANTS OF AMINO-ACIDS IN MIXED-SOLVENTS
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[28] MICELLAR-MEDIATED SHIFTS OF IONIZATION-CONSTANTS OF AMINO-ACIDS AND PEPTIDES
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[29] DETERMINATION OF COMPOSITION AND STABILITY-CONSTANTS OF COMPLEXES OF MERCURY(II) WITH AMINO-ACIDS
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[30] ION-SOLVENT INTERACTION OF AMINO-ACIDS .3. BETA-COEFFICIENT OF AMINO-ACIDS AT THE PH OF ACIDIC AND BASIC DISSOCIATION-CONSTANTS
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