PORPHYRIN STABILITY AS A FUNCTION OF NUMBER OF CARBOXYLIC ACID SIDE CHAINS

被引:8
作者
DOSS, M
ULSHOFER, B
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D O I
10.1016/0304-4165(71)90330-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:356 / &
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