SEDIMENT FORMATION IN STERILIZED MILK INFLUENCE OF SOME RAW-MILK CHARACTERISTICS AND PROCESS VARIABLES

被引：0

作者：

MOTTAR, J ^{[1
]}

MOERMANS, R ^{[1
]}

机构：

[1] BUR BIOMET,CTR RECH AGRON ETAT,GAND,BELGIUM

来源：

LAIT | 1981年 / 61卷 / 607期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：393 / 406

页数：14

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[21] DEFENSE OF CERTIFIED RAW-MILK
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