THE EFFECTS OF EXOGENOUS GIBBERELLIC-ACID (GA3) ON 1ST LEAF LENGTH OF OAT CULTIVARS

被引：0

作者：

SMART, GF

机构：

来源：

CEREAL RESEARCH COMMUNICATIONS | 1992年 / 20卷 / 1-2期

关键词：

GIBBERELLIC ACID INSENSITIVITY; OATS; AVENA; 1ST LEAF LENGTH;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The effects of exogenous Gibberellic Acid (GA3) on first leaf length in seven oat cultivars were observed. Different responses were found. At 15ppm GA3 some cultivars exhibited near-insensitivity to GA3. Further investigations are required to determine the genetic basis of this GA3 near-insensitivity.

引用

页码：151 / 154

页数：4