INTERACTIONS BETWEEN AROMA SUBSTANCES AND MACROMOLECULES IN A MODEL WINE

被引：0
|
作者：
VOILLEY, A [1 ]
BEGHIN, V [1 ]
CHARPENTIER, C [1 ]
PEYRON, D [1 ]
机构：
[1] UNIV BOURGOGNE,FAC SCI,OENOLOG LAB,F-21000 DIJON,FRANCE
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1991年 / 24卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：469 / 472
页数：4
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