EFFECTS OF LIQUID PHYSICAL PROPERTIES ON OXYGEN TRANSFER IN PENICILLIN FERMENTATION

被引:92
作者
DEINDOERFER, FH
GADEN, EL
机构
关键词
D O I
10.1128/AEM.3.5.253-257.1955
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:253 / 257
页数:5
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