ACCUMULATION OF A GLYCINE RICH PROTEIN IN AUXIN-DEPRIVED STRAWBERRY FRUITS

[11] KEY JL, 1973, DEV REGULATION ASPEC, P49

[12] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[13] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[14] Lucas F., 1968, Comprehensive Biochem, V26, P475

[15] FREE AND BOUND AMINO-ACIDS IN THE DIFFERENT SHOOT TYPES OF PERIPLOCA-GRAECA - ROLE IN THE CIRCUMMUTATION OF TWINING SHOOTS, AND CELLULAR COMPARTMENTATION [J]. PHYSIOLOGIA PLANTARUM, 1979, 46 (01) : 68 - 72

[16] MUDGE KW, 1981, J AM SOC HORTIC SCI, V106, P80

[17] NITSCH J. P., 1952, QUART REV BIOL, V27, P33, DOI 10.1086/398643

[18] GROWTH AND MORPHOGENESIS OF THE STRAWBERRY AS RELATED TO AUXIN [J]. AMERICAN JOURNAL OF BOTANY, 1950, 37 (03) : 211 - 215

[19] CONFIGURATIONS OF POLYPEPTIDE CHAINS WITH FAVORED ORIENTATIONS AROUND SINGLE BONDS - 2 NEW PLEATED SHEETS [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1951, 37 (11) : 729 - 740

[20] SOYBEAN AMINO ACIDS - AMINO ACIDS IN SOYBEAN HULLS AND OIL MEAL FRACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (05) : 409 - &

[11] KEY JL, 1973, DEV REGULATION ASPEC, P49

[12] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[13] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[14] Lucas F., 1968, Comprehensive Biochem, V26, P475

[15] FREE AND BOUND AMINO-ACIDS IN THE DIFFERENT SHOOT TYPES OF PERIPLOCA-GRAECA - ROLE IN THE CIRCUMMUTATION OF TWINING SHOOTS, AND CELLULAR COMPARTMENTATION [J]. PHYSIOLOGIA PLANTARUM, 1979, 46 (01) : 68 - 72

[16] MUDGE KW, 1981, J AM SOC HORTIC SCI, V106, P80

[17] NITSCH J. P., 1952, QUART REV BIOL, V27, P33, DOI 10.1086/398643

[18] GROWTH AND MORPHOGENESIS OF THE STRAWBERRY AS RELATED TO AUXIN [J]. AMERICAN JOURNAL OF BOTANY, 1950, 37 (03) : 211 - 215

[19] CONFIGURATIONS OF POLYPEPTIDE CHAINS WITH FAVORED ORIENTATIONS AROUND SINGLE BONDS - 2 NEW PLEATED SHEETS [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1951, 37 (11) : 729 - 740

[20] SOYBEAN AMINO ACIDS - AMINO ACIDS IN SOYBEAN HULLS AND OIL MEAL FRACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (05) : 409 - &