BIDIRECTIONAL CHANGES IN THE CONSUMPTION OF FOOD PRODUCED BY BETA-CARBOLINES

被引：21
作者：
COOPER, SJ
机构：
来源：
BRAIN RESEARCH BULLETIN | 1987年 / 19卷 / 03期
关键词：
D O I：
10.1016/0361-9230(87)90103-1
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
收藏
页码：347 / 358
页数：12
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