STUDIES ON VIOLET-COLORED ACID-PHOSPHATASE OF SWEET-POTATO .1. PURIFICATION AND SOME PHYSICAL-PROPERTIES

被引:70
作者
UEHARA, K [1 ]
FUJIMOTO, S [1 ]
TANIGUCHI, T [1 ]
机构
[1] OSAKA UNIV, FAC PHARM SCI, LAB BIOCHEM, TOYONAKA, OSAKA, JAPAN
关键词
D O I
10.1093/oxfordjournals.jbchem.a130431
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:627 / 638
页数:12
相关论文
共 23 条
[2]   ISOLATION AND PROPERTIES OF ACID PHOSPHATASES OF SWEET POTATO ROOTS [J].
ASAHI, T ;
SAKANO, K ;
NOMURA, T ;
OGAWA, H ;
URITANI, I .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (12) :1394-&
[3]  
GLEW RH, 1971, J BIOL CHEM, V246, P1556
[4]  
Grosser P, 1912, BIOCHEM Z, V39, P1
[5]  
Hollander V.P., 1971, ENZYMES, V4
[6]  
IGARASHI M, 1968, J BIOL CHEM, V243, P6084
[7]  
ITO E, 1955, J BIOCHEM, V42, P739
[8]  
KLOTZ IM, 1970, HDB BIOCHEMISTRY
[9]  
McCollum EV, 1908, J BIOL CHEM, V4, P497
[10]   EFFECTS OF UREA ON ACTIVITY AND STRUCTURE OF YEAST ALCOHOL DEHYDROGENASE [J].
OHTA, T ;
OGURA, Y .
JOURNAL OF BIOCHEMISTRY, 1965, 58 (01) :73-&