ALPHA-L-FUCOSIDASES FROM ALMOND EMULSIN - CHARACTERIZATION OF 2 ENZYMES WITH DIFFERENT SPECIFICITIES

被引：96

作者：

OGATAARAKAWA, M ^{[1
]}

MURAMATSU, T ^{[1
]}

KOBATA, A ^{[1
]}

机构：

[1] KOBE UNIV,SCH MED,DEPT BIOCHEM,IKUTA KU,KOBE,JAPAN

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1977年 / 181卷 / 01期

关键词：

D O I：

10.1016/0003-9861(77)90514-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：353 / 358

页数：6

共 16 条

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[2] BETA-GALACTOSIDASES FROM JACK BEAN MEAL AND ALMOND EMULSIN - APPLICATION FOR ENZYMATIC DISTINCTION OF GALBETA1-]4G1CNAC AND GALBETA1-]3G1CNAC LINKAGES [J].

ARAKAWA, M ;

OGATA, S ;

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KOBATA, A .

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[3]

BAHL OP, 1970, J BIOL CHEM, V245, P299

[4]

HAKOMORI S, 1974, ANTIGENS, V2, P79

[5]

KOBATA A, 1972, METHOD ENZYMOL, V28, P262

[6] PURIFICATION AND PROPERTIES OF ALPHA-L-FUCOSIDASE FROM BACILLUS-FULMINANS [J].

KOCHIBE, N .

JOURNAL OF BIOCHEMISTRY, 1973, 74 (06) :1141-1149

[7]

KOIDE N, 1974, J BIOL CHEM, V249, P4897

[8]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[9]

MURAMATSU T, 1971, J BIOL CHEM, V246, P5535

[10] BROAD AGLYCON SPECIFICITY OF ALPHA-L-FUCOSIDASES FROM MARINE GASTROPODS [J].

NISHIGAKI, M ;

MURAMATSU, T ;

KOBATA, A ;

MAEYAMA, K .

JOURNAL OF BIOCHEMISTRY, 1974, 75 (03) :509-517

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