PROTEIN QUALITY IMPROVMENT - IMPROVEMENT IN PROTEIN EFFICIENCY OF SOYBEAN CONCENTRATES + ISOLATES BY HEAT TREATMENT

被引：24
作者：
LONGENECKER, JB
SARETT, HP
MARTIN, WH
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 05期
关键词：
D O I：
10.1021/jf60135a006
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：411 / &
相关论文
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