ON OLEUROPEIN, BITTER PRINCIPLE OF OLIVES

被引：32

作者：

SHASHA, B

LEIBOWITZ, J

机构：

来源：

关键词：

D O I：

10.1021/jo01065a063

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：1948 / &

共 24 条

[1]

Bourquelot E, 1908, CR HEBD ACAD SCI, V147, P533

[2]

BOURQUELOT E, 1908, J PHARM CHIM, P303

[3] The hydrolysis of amygdakin by acids [J].

Caldwell, RJ ;

Courtauld, SL .

JOURNAL OF THE CHEMICAL SOCIETY, 1907, 91 :666-671

[4] The addition of hydrogen to multiple carbon-carbon bonds [J].

Campbell, KN ;

Campbell, BK .

[5] The bitter glucoside of the olive [J].

Cruess, WV ;

Alsberg, CL .

[6]

FEIGL F, 1956, SPOT TESTS ORGANIC A, P339

[7]

FREUDENBERG K, 1921, Z PHYSIOL CHEM, V116, P277

[8]

Gibbs HD, 1927, J BIOL CHEM, V72, P649

[9] Diacetone xylitol (2,3,4,5-di-isopropylidene-D,L-xylitol) [J].

Hann, RM ;

Ness, AT ;

Hudson, CS .

[10]

HERISSEY H, 1906, J PHARM CHIM, V24, P537