VACUFERM PROCESS - NEW APPROACH TO FERMENTATION ALCOHOL

被引：101

作者：

RAMALINGHAM, A ^{[1
]}

FINN, RK ^{[1
]}

机构：

[1] CORNELL UNIV,SCH CHEM ENGN,ITHACA,NY 14853

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1977年 / 19卷 / 04期

关键词：

D O I：

10.1002/bit.260190414

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：583 / 589

页数：7

共 18 条

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[5] ANAEROBIC NUTRITION OF SACCHAROMYCES CEREVISIAE .3. AN UNIDENTIFIED GROWTH PROMOTING FACTOR AND ITS RELATIONSHIP TO THE ESSENTIAL LIPID REQUIREMENTS [J].

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[7]

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[8]

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[9] A KINETIC STUDY OF ALCOHOLIC FERMENTATION OF GRAPE JUICE [J].

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