FREE AND TOTAL FOLATE ACTIVITY IN FOODS AVAILABLE ON CANADIAN MARKET

被引：32
作者：
HOPPNER, K
PERRIN, DE
LAMPI, B
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1972年 / 5卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(72)74089-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：60 / &
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