ESTIMATION OF POTENTIAL SHELF-LIFE OF PASTEURIZED FLUID MILK UTILIZING A SELECTIVE PRELIMINARY INCUBATION

被引：4

作者：

BYRNE, RD ^{[1
]}

BISHOP, JR ^{[1
]}

BOLING, JW ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT FOOD SCI & TECHNOL, BLACKSBURG, VA 24061 USA

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 11期

关键词：

D O I：

10.4315/0362-028X-52.11.805

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：805 / 807

页数：3

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[9] RAPID ENUMERATION OF PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK [J].

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[10] A NOTE ON THE USE OF THE CATALASEMETRE IN ASSESSING THE QUALITY OF MILK [J].

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