2ND-DERIVATIVE SPECTROSCOPY OF PROTEINS - METHOD FOR QUANTITATIVE-DETERMINATION OF AROMATIC AMINO-ACIDS IN PROTEINS

被引：149
作者：
BALESTRIERI, C
COLONNA, G
GIOVANE, A
IRACE, G
SERVILLO, L
机构：
来源：
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1978年 / 90卷 / 03期
关键词：
D O I：
10.1111/j.1432-1033.1978.tb12622.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：433 / 440
页数：8
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