CHANGES IN STARCH, OIL, PROTEIN AND AMINO-ACIDS IN DEVELOPING SEEDS OF OKRA (ABELMOSCHUS-ESCULENTUS L MOENCH)

被引：18

作者：

BALASUBRAMANIAN, T ^{[1
]}

SADASIVAM, S ^{[1
]}

机构：

[1] TAMIL NADU AGR UNIV,DEPT BIOCHEM,COIMBATORE 641003,TAMIL NADU,INDIA

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1987年 / 37卷 / 01期

关键词：

D O I：

10.1007/BF01092299

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：41 / 46

页数：6

共 50 条

[1] FREE AMINO-ACIDS IN THE DEVELOPING LEAVES AND FLOWER BUD OF ABELMOSCHUS-ESCULENTUS (L) MOENCH
NABEESA, E
NEELAKANDAN, N
PROCEEDINGS OF THE INDIAN ACADEMY OF SCIENCES-PLANT SCIENCES, 1984, 93 (02): : 179 - 187
[2] ESTIMATION OF LEAF IN OKRA (ABELMOSCHUS-ESCULENTUS L) MOENCH
ASIF, MI
TROPICAL AGRICULTURE, 1977, 54 (02): : 192 - 192
[3] OIL AND PROTEIN FROM OKRA (ABELMOSCHUS-ESCULENTUS L) SEED
CHERRY, JP
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 680 - 681
[4] INHERITANCE OF 3 NEW CHARACTERS IN OKRA (ABELMOSCHUS-ESCULENTUS (L) MOENCH
WYATT, JE
HORTSCIENCE, 1984, 19 (02) : 205 - 205
[5] YIELD COMPONENTS AND THEIR IMPLICATION TO SELECTION IN OKRA (ABELMOSCHUS-ESCULENTUS L MOENCH)
TIKKA, SBS
THAKER, DN
PATAL, KK
DESAI, DT
NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 1981, 4 (11): : 433 - 436
[6] VARIATION AND HERITABILITY OF 15 CHARACTERS IN OKRA (ABELMOSCHUS-ESCULENTUS (L) MOENCH)
ARIYO, OJ
TROPICAL AGRICULTURE, 1990, 67 (03): : 213 - 216
[7] POD DEVELOPMENT AND GERMINATION STUDIES IN OKRA (ABELMOSCHUS-ESCULENTUS (L) MOENCH)
CHAUHAN, KS
BHANDARI, YM
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1971, 41 (10): : 852 - &
[8] NUMERICAL-ANALYSIS OF VARIATION PATTERNS IN OKRA (ABELMOSCHUS-ESCULENTUS [L] MOENCH)
CHHEDA, HR
FATOKUN, CA
BOTANICAL GAZETTE, 1982, 143 (02): : 253 - 261
[9] BEHAVIOR OF 6 OKRA, ABELMOSCHUS-ESCULENTUS (L) MOENCH, VARIETIES AS A VEGETABLE AND AS A GRAIN
JORDANMOLERO, FL
JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1986, 70 (01): : 57 - 61
[10] INFLUENCE OF MATURITY AND PRETREATMENTS ON QUALITY OF CANNED OKRA (ABELMOSCHUS-ESCULENTUS)-(L)-MOENCH)
RAO, KPG
SULLADMATH, UV
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (06): : 270 - 272

← 1 2 3 4 5 →