The nutritive value of pasteurized milk

被引：0

作者：

不详

机构：

来源：

BRITISH MEDICAL JOURNAL | 1937年 / 1937卷

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D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：979 / 980

页数：2

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[1] The nutritive value of pasteurized milk
不详
NATURE, 1937, 140 : 389 - 391
[2] Nutritive value of pasteurized milk
不详
BRITISH MEDICAL JOURNAL, 1934, 1934 : 995 - 996
[3] The nutritive value of raw and pasteurized milk
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BRITISH MEDICAL JOURNAL, 1937, 1937 : 1321 - 1321
[4] Nutritive value of raw and pasteurized milk
不详
BRITISH MEDICAL JOURNAL, 1939, 2 : 1144 - 1145
[5] The nutritive value of raw and pasteurized milk for calves
Wilson, GS
Minett, FC
Carling, HF
JOURNAL OF HYGIENE, 1937, 37 (02): : 243 - 253
[6] NUTRITIVE VALUE OF MILK - FACTORS AFFECTING THE NUTRITIVE VALUE OF COWS MILK
BIXBY, JN
BOSCH, AJ
ELVEHJEM, CA
SWANSON, AM
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (19) : 978 - 982
[7] Nutritive value of milk
不详
BRITISH MEDICAL JOURNAL, 1936, 1936 : 702 - 702
[8] The nutritive value of boiled milk
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Stuessy, S
AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1916, 11 (01): : 45 - 54
[9] NUTRITIVE VALUE OF MILK PROTEIN AND MILK FAT
DEHAAS, JH
NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1958, 12 (01): : 49 - 63
[10] NUTRITIVE VALUE OF MILK AND MILK PRODUCTS .1. NUTRITIVE VALUE OF MILK FOR MAN, AND FAT-SOLUBLE VITAMINS IN MILK
MCGILLIVRAY, WA
JOURNAL OF DAIRY RESEARCH, 1962, 29 (02) : 211 - +