共 50 条
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- [2] EVALUATION OF THE HYGIENIC CONDITION OF EGG PRODUCTS BEFORE PASTEURIZATION BY THE PATTERN OF ORGANIC-ACIDS .1. A GAS-CHROMATOGRAPHIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF THE ORGANIC-ACIDS OF THE HENS EGG ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (02): : 101 - 105
- [4] ANALYSIS OF ORGANIC-ACIDS IN FRUIT PRODUCTS BY ANION-EXCHANGE ISOLATION AND GAS-CHROMATOGRAPHIC DETERMINATION JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (05): : 1257 - 1263
- [6] GAS-CHROMATOGRAPHIC DETERMINATION OF CHOLESTEROL IN EGG PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (05): : 746 - 748
- [8] DEVELOPMENT OF NEW ISOLATION METHOD AND GAS-CHROMATOGRAPHIC DETERMINATION OF ORGANIC-ACIDS IN SOY SAUCE JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (03): : 165 - 170